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Why are protein-rich foods important for a person with type 2 diabetes?

BLOOD SUGARS CONTROL

Slows down the digestion of carbohydrates and the absorption of glucose into the bloodstream.

SATIETY CONTROL

Increases satiety which can contribute to a better weight control.

MAINTAINING MUSCLE MASS

Loss of muscle mass has been associated with poorer glycaemic control in people with type 2 diabetes.