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Which is the nutritional value of pulses?

Pulses are a good source of carbohydrates, dietary fibers and of course protein. Compared to most other plant-based foods, pulses have quite a high content in protein.

100g boiled pulses

= 9g protein

100g boiled pasta

= 4g protein

Pulses are also good sources of vitamins, minerals, and many antioxidant compounds!