Grains and tubers
Grains and tubers: which and how many?
6 Topics
What foods are part of the grain products group?
What is the difference between whole grains and refined grains?
How do grains fit into a balanced diet?
Which grains and tubers can a person with type 2 diabetes choose?
Why are potatoes and similar tubers included in this group?
Regular potato vs sweet potato: how do they compare?
Dietary fiber: how much and health benefits
4 Topics
Why we should prefer whole grain cereals?
How does dietary fiber benefit individuals with type 2 diabetes?
How much dietary fiber per day?
How can I increase the intake of dietary fiber from GRAINS?
What if I have allergies or intolerances to certain grains?
2 Topics
What if I have allergies or intolerances to certain grains?
What if I have coeliac disease?
Low carbohydrate and very low carbohydrate dietary patterns
3 Topics
Restricting carbohydrate intake is recommended for people with type 2 diabetes?
What about low carbohydrate diets?
And what about very low carbohydrate diets?
Recipes
1 Topic
Recipes
Tips
2 Topics
Cereals purchase
Culinary impact on carbohydrates digestibility
Recipes
Recipes
3 Topics
Millet and pumpkin risotto
Beetroot carpaccio
Loaded sweet potatoes
Tips
Cereals Purchase
Culinary impact on carbohydrates digestibility
Quiz
Previous Lesson
Next Lesson
Dietary fiber: how much and health benefits
Grains and tubers
Dietary fiber: how much and health benefits
Lesson Content
0% Complete
0/4 Steps
Why we should prefer whole grain cereals?
How does dietary fiber benefit individuals with type 2 diabetes?
How much dietary fiber per day?
How can I increase the intake of dietary fiber from GRAINS?
Previous Lesson
Back to Course
Next Lesson